Air Fryer Veggies With Kristin Madus
Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience.
Online: Zoom Meeting, Once you register you will be sent log in details.
Date: Wednesday, April 17
Time: 6:30pm - 8:00pm
Cost: $23 | Class# 0325-33
