Instant Pot Basics
It’s time to finally use that Instant Pot! In this live 4-part online Zoom class you’ll learn how to make breakfasts thru dinners and appetizers thru desserts! Each week Kirsten will demonstrate a different aspect of pressure cooking: from how a pressure cooker works to how to cook with frozen meats to all-in-one meals to pot-in-pot cooking. Handouts accompanying each session offer additional recipes beyond what is demonstrated during class and each week there’s plenty of time for Q&A and sharing how we’ve used our Pots since the previous class. Class will be recorded.
Online: Zoom Meeting, Once you register you will be sent log in details.
Dates: Wednesdays, February 7,14,21,28
Time: 6:30pm - 8:00pm
Cost: $80 | Class #0325-32
